CHOCOLATE COLLECTION

Couverture Chocolate

Grand Place couverture chocolate has been developed for excellent taste according to traditional recipe and longtime experience of Safarian Chocolate company, Belgium.

Grand Place couverture is widely arranged to prarine, truffle, bonbon chocolate, nama chocolate, cake and ice cream because of thick taste and melting texture.

Grand Place couverture was originally blessed with rich taste and renewed in 2015 by large experience of works and production line was improved. Excellent quality of chocolate is offered.

  • Grand Place couverture dark chocolate GP-F1 (Cacao 57%)

    Standard dark chocolate with good balance of cacao flavor and sweetness.
    It is suitable for truffle, bonbon chocolate and cake base for highlighting cacao.
    ※F(Fondant) generally stands for dark chocolate in Europe.

  • Grand Place couverture milk chocolate GP-M1 (Cacao 32%)

    Traditional milk chocolate with Belgian milk and quality cacao.

  • Grand Place couverture white chocolate GP-W1

    Selected Belgian milk, sugar and flavor rich cocoa butter create good balance of white chocolate.

Truffle bonbon chocolate

  • Framboise

    White chocolate ganache of framboise eau de vie.

  • Rhum

    Dark chocolate ganache with flavor rich Negrita rhum.

  • Grand Marnier

    Milk chocolate ganache of elegant flavor with Grand Marnier.

  • Kirsch

    High flavored white chocolate ganache with German Kirsch.

  • Gricha

    Milk chocolate ganache of elegant flavor of Orange Imperial.

  • Poire

    Soft flavored white chocolate ganache with pear puree and Poire William.

  • Calvados

    Edel flavored dark chocolate ganache with Calvados.

  • Maccha

    Japan imaged white chocolate ganache with selected Uji Maccha.

  • Yuzu

    White chocolate ganache of mouthful fresh flavor of Yuzu.

  • Truffle Classic

    Milk chocolate ganache with Orange dry liqueur.

  • Earl Gray

    Milk chocolate with Earl Gray tea and cognac splendid harmony.

  • Cointreau

    Dark chocolate ganache of mellow aroma cointreau.

  • Maple

    Melting milk chocolate ganache with maple flavor and Zubrovka.

  • Mango Passion

    Fresh flavored milk chocolate ganache with mango and passion furuit.

  • Carmel salé

    Rich tasted milk caramel chocolate ganache with French Guerande salt and butter.

  • Extra Bitter

    Extra bitter chocolate ganache of 75% cacao.

  • Milk Rich

    Ganache filled milk chocolate especially featured milk taste.

  • Champagne

    Milk chocolate ganache with precious Champagne JM Gobillard et Fils.

  • SAKE

    A rich dark chocolate with the depth of aged old sake.

  • Dita

    Fresh taste imaged white chocolate ganache with lychee liqueur.

  • Vietnam coffee

    Two layers of ganache with coffee and condensed milk using Vietnamese couverture.

  • Waguri

    Milk chocolate ganache with exquisite blend of Nakayama chestnut and Negritaram from Ehime Prefecture.

  • Ringo

    A refreshing sweet and sour white chocolate made from Japanese Benidama apple puree.

  • Feuilletine

    Hazel nut gianduia with crunchy texture of feuiletine.

  • Coco

    Gianduia featured savory smell of coconut flake.

  • Gianduia Base

    Aroma rich praline chocolate of hazelnut and almond.

  • Amande Roche

    Dice cut almond is covered with milk chocolate.

  • Trois

    A luxurious scented praline chocolate with three layers of hazelnut, almond and coconut.

  • Café Heart

    Deep red colored chocolate with coffee imaged adults taste.

  • Tea Heart

    Earl Gray flavored milk chocolate colored passionate red.

  • Rosé Heart

    Mild aroma of rosé champagne cream in light pink colored chocolate.

  • Champagne Heart

    White chocolate filled with champagne ganache for clear taste.

  • Peach Dome

    Milk chocolate ganache with fresh white peach puree from Yamagata.

  • Honey Dome

    Sweet aroma of honey from Wakayama and flower flavor.

  • Strawberry Dome

    Harmonized two layers of milk chocolate jelly and ganache.

  • Maccha Dome

    White chocolate ganache with flavor rich maccha from Nisio Aichi.

Pan work

  • Pecan nut chocolate (Caramel)

    Light roasted pecan nut is coated with white chocolate and caramel powder.

  • Pecan nut chocolate (Cocoa)

    Light roasted pecan nut is coated with milk chocolate and cocoa powder.

  • Pecan nut chocolate (Wasanbon)

    Light roasted ocean nut is coated with white chocolate and powdered Wasanbon from Tokushima.

  • Pecan nut chocolate (Maccha)

    Roasted pecan nut is Kyoto maccha mixed white chocolate and powdered maccha powder.

  • Amande Chocolat

    High quality almond is caramelized and coated with milk chocolate and cocoa powder.

  • Dragee

    Almond is coated with white chocolate and natural colored sugar.

  • Macadamia Chocolate

    Large size macadamia nut is coated with milk chocolate and cocoa powder.

  • Hazelnut Chocolate

    Caramelized fragrant hazelnuts wrapped in milk chocolate and cocoa.

  • Marshmallow Chocolate (Cocoa)

    Small size fluffy marshmallow is coated with milk chocolate and cocoa powder.

  • Marshmallow Chocolate (Caramel)

    Small size marshmallow is coated with white chocolate and caramel powder.

  • Marshmallow chocolate (Strawberry)

    Fluffy small size marshmallow is coated with white chocolate and finished with strawberry powder.

  • Marshmallow Chocolate (White)

    Small size marshmallow is coated with white chocolate and sugar powder.

  • Strawberry Chocolate Seasonal

    Freeze dried strawberry is coated with white chocolate and strawberry powder.

  • Raspberry Chocolate Seasonal

    Sour sweet freeze dried raspberry is coated with white chocolate.

Ganache

Ganache

Popular Nama Chocolate is standard good for Valentine Day’s event.

  • ●Champagne
  • ●Brandy
  • ●Mandarin Orange
  • ●Milk

Japaneses

Iyokan Peel

Flavor rich Iyokan peel from Ehime is gently coated with dark chocolate.

PAGETOP