CHOCOLATE COLLECTION

Couverture Chocolate

Grand Place couverture chocolate has been developed for excellent taste according to traditional recipe and longtime experience of Safarian Chocolate company, Belgium.

Grand Place couverture is widely arranged to prarine, truffle, bonbon chocolate, nama chocolate, cake and ice cream because of thick taste and melting texture.

Grand Place couverture was originally blessed with rich taste and renewed in 2015 by large experience of works and production line was improved. Excellent quality of chocolate is offered.

Grand Place couverture dark chocolate GP-F1 (Cacao 57%)

Standard dark chocolate with good balance of cacao flavor and sweetness.
It is suitable for truffle, bonbon chocolate and cake base for highlighting cacao.
※F(Fondant) generally stands for dark chocolate in Europe.
Grand Place couverture milk chocolate GP-M1 (Cacao 32%)

Traditional milk chocolate with Belgian milk and quality cacao.
Grand Place couverture white chocolate GP-W1

Selected Belgian milk, sugar and flavor rich cocoa butter create good balance of white chocolate.

Truffle bonbon chocolate

Framboise

White chocolate ganache of framboise eau de vie.
Rhum

Dark chocolate ganache with flavor rich Negrita rhum.
Grand Marnier

Milk chocolate ganache of elegant flavor with Grand Marnier.
Kirsch

High flavored white chocolate ganache with German Kirsch.
Gricha

Milk chocolate ganache of elegant flavor of Orange Imperial.
Poire

Soft flavored white chocolate ganache with pear puree and Poire William.
Matcha

Japan imaged white chocolate ganache with selected Uji Matcha.
Yuzu

White chocolate ganache of mouthful fresh flavor of Yuzu.
Truffle Classic

Milk chocolate ganache with Orange dry liqueur.
Cointreau

Dark chocolate ganache of mellow aroma cointreau.
Earl Grey

Milk chocolate with Earl Grey tea and cognac splendid harmony.
Maple

Melting milk chocolate ganache with maple flavor and Zubrovka.
Mango Passion

Fresh flavored milk chocolate ganache with mango and passion furuit.
Caramel Salé

Rich tasted milk caramel chocolate ganache with French Guerande salt and butter.
Extra Bitter

Extra bitter chocolate ganache of 75% cacao.
Milk Rich

Ganache filled milk chocolate especially featured milk taste.
Champarino

Milk chocolate ganache with precious Champagne JM Gobillard et Fils.
Sake

A rich dark chocolate with the depth of aged old sake.
Dita

Fresh taste imaged white chocolate ganache with lychee liqueur.
Vietnam coffee

Two layers of ganache with coffee and condensed milk using Vietnamese couverture.
Waguri

Milk chocolate ganache with exquisite blend of Nakayama chestnut and Negritaram from Ehime Prefecture.
Ringo

A refreshing sweet and sour white chocolate made from Japanese Benidama apple puree.
Feuilletine

Hazel nut gianduia with crunchy texture of feuiletine.
Coco

Gianduia featured savory smell of coconut flake.
Gianduja Base

Aroma rich praline chocolate of hazelnut and almond.
Amande Roche

Dice cut almond is covered with milk chocolate.
Trois

A luxurious scented praline chocolate with three layers of hazelnut, almond and coconut.
Pistache

A fragrant dish of white chocolate ganache kneaded with American green pistachio paste wrapped in milk chocolate.
Tea Heart

Earl Gray flavored milk chocolate colored passionate red.
Rosé Heart

Mild aroma of rosé champagne cream in light pink colored chocolate.
Honey Dome

Sweet aroma of honey from Wakayama and flower flavor.
Matcha Dome

White chocolate ganache with flavor rich matcha from Nisio Aichi.

Wrapping Chocolate

Alcoholic

Milk Rich

As for the standard milk taste, both ganache and shell are particular about milk chocolate, and finished with a rich taste.
Framboise

Grand Place original white chocolate enhances the acidity of framboise and creates a sweet and sour taste.
Mango Passion

Indian mango and French passion fruit were used for the center ganache. Combined with Grand Place original milk chocolate, it has a fruity and refreshing taste.
Calvados (Apple)

The natty aroma of Grand Place original dark chocolate enhances the flavor of Calvados. The rich and bitter ganache and the refreshing scent of Calvados are a perfect match.
Matcha

It is used matcha from Uji, Kyoto, which is famous for producing high-quality matcha. It has a perfect balance of fragrant, elegant sweetness and bitterness.
Grand Marnier (Orange)

Orange liqueur “Grand Marnier” and milk chocolate are combined to create a fragrant finish.

Non-Alcoholic

Dark

Both the outer shell and the inner ganache are made with a focus on dark chocolate.
Apple Pie

For the raw material apple, we used domestic Jonathan apple puree, which has a strong acidity and aroma. It is combined cinnamon with the image of apple pie.
Strawberry

Grand Place original white chocolate is used for both the shell and ganache to create a lovely pink color.
Banana

The fragrant Cavendish banana puree is combined with milk chocolate, which goes well with it.
Café Latte

We chose South American coffee with an excellent balance of aroma, richness and acidity to match the milk-rich taste of Grand Place’s original Couverture chocolate.
Pistachio

Bright green pistachio ganache wrapped in dark chocolate. It has a mellow taste with luxurious pistachios, which are especially fragrant among nuts.

Pan work

Pecan nut chocolate (Caramel)

Light roasted pecan nut is coated with white chocolate and caramel powder.
Pecan nut chocolate (Cocoa)

Light roasted pecan nut is coated with milk chocolate and cocoa powder.
Pecan nut chocolate (Wasambon)

Light roasted ocean nut is coated with white chocolate and powdered Wasanbon from Tokushima.
Pecan nut chocolate (Matcha)

Roasted pecan nut is Kyoto matcha mixed white chocolate and powdered matcha powder.
Amande Chocolat

High quality almond is caramelized and coated with milk chocolate and cocoa powder.
Dragee

Almond is coated with white chocolate and natural colored sugar.
Macadamia Chocolate

Large size macadamia nut is coated with milk chocolate and cocoa powder.
Hazelnut Chocolate

Caramelized fragrant hazelnuts wrapped in milk chocolate and cocoa.
Marshmallow Chocolate (Cocoa)

Small size fluffy marshmallow is coated with milk chocolate and cocoa powder.
Marshmallow Chocolate (Caramel)

Small size marshmallow is coated with white chocolate and caramel powder.
Marshmallow chocolate (Strawberry)

Fluffy small size marshmallow is coated with white chocolate and finished with strawberry powder.
Marshmallow Chocolate (White)

Small size marshmallow is coated with white chocolate and sugar powder.
Strawberry Chocolate

Freeze dried strawberry is coated with white chocolate and strawberry powder.
Raspberry Chocolate

Sour sweet freeze dried raspberry is coated with white chocolate.
Fruit Dragee（Strawberry）

Fruit dragee of semi-dried strawberry covered with white chocolate and sugar coat of pastel color.
Fruit Dragee（Peach）

Fruit dragee of semi-dried peach is covered with peach-colored white chocolate and sugar coat.
Fruit Dragee（Apple）

Fruit dragee of semi-dried apple is covered with apple-colored white chocolate and sugar coat.
Fruit Dragee（Mango）

Fruit dragee of semi dried mango is covered with yellow colored white chocolate and sugar coat.